After reading about all the wonders of living food enzymes in Dr Gillian McKeith's Living Food for Health, I couldn't wait to get some sprouting going myself. I started with dried adzuki beans (from the fruit & veg stand), which I rinsed and covered with a few centimeters of water in a glass, then covered the glass with a piece of cheesecloth and let it sit in the (turned off) oven (any dark, warm place is fine) overnight.
Francisco that day, so filtered sunlight through the overcast sky had to do). I then put them in an airtight container to store in the fridge. They'll keep for 3-4 days. So far, I've made a salad and have been otherwise sprinkling them on most things I eat anyway (sandwiches, millet stew, etc.). They taste a bit like jicama (very crunchy), which I'm not crazy for, but the taste is not very strong so usually whatever you put them in overpowers it. Next I'll try lentils since those I know I like.